Recipes with Butter for baking
Whip egg with milk, flour and sugar in a bowl. There must be no lumps in the dough.
Melt a stick butter on a small forehead. Pour so much dough that it can just spread across the forehead in a thin layer.
Put the pancakes light brown on both sides. Pour
The eggs are shared.
Yolks whipped with buttermilk and lemon peel thoroughly. The flour mixed with baking powder. Flour, sugar and salt sieve into the milk mixture. Stir thoroughly, but not for long.
Whites whipped stiff and reversed in the dough. Let th
Mix all ingredients and bake the pancakes. Served with warm syrup.
All of the ingredients together and easily whipped rests in ½ rest. If pancakes are desired thin, can add a little more milk.
Bake on a greased pan, until golden.
Beat the egg whites to the hard foam. stir the sugar in a little at a time. Beat the egg yolks in the yoghurt. Stir in flour and salt into a smooth dough. Turn the first one-third of the egg white foam in and dereftwer the rest of it.
Melt a little butter i
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