Recipes with Butter

Turkey in curry

Put the limestone slices lightly in half of the butter without burning, but then the surface has taken color all the way around. Sprinkle with curry and stir around. Remove the meat from the forehead. Place the onions on the forehead with the rest of the bu

Porridge pie with bacon salad

Dough: Mix flour, salt and parsley in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture until it looks like grated cheese. Gather the dough quickly. Push it out in a spring shape (about 22 cm in diameter). Let the dough go halfway

Porretærte II

The butter is crumbled in the flour and the dough is kneaded with salt and so much cold water that you get a solid dough. Leave the dough cool for an hour. The pie dish is rolled out to approx. ½ centimeters thick and put in the greased pie shape 24 cm. In

Porridge with cod

Run flour and butter into a grinder lot in a food processor. Add quark and run for 1 min. Roll it out and cover a pie shape (24 cm). Put the saucepan for half an hour. Prepare the piebag at 175 ° for 20 min. Turn the cod pieces into a little salt and curry. Ri

Easy pie with leeks

Wheat flour and salt are mixed. The butter is crumbled in the flour and the dough is collected with water. The dough is squeezed out into a greased pie 27 cm. In diameter and stuck with a fork in the dough. The bottom of the pie is baked at 200 degrees Celsius

Porridge pie with sesame seeds

Mix the two kinds of flour in a bowl and crumble the dull here. Add salt and buttermilk and knead the dough lightly. Let it rest in the refrigerator while making the filling. Shake the bacon slices quite easily on the forehead. Cut the pears and rinse the s

Spinach with Cashew Nuts

The butter is crumbled in the flour and the dough is collected with the quark. Cover and cool for a minimum of 30 minutes. Stir the filling together. Roll out the dough to match a tart and pour the filling upstairs. Take it first approx. 20 minutes at 200 degr

Reistaffel

Cut the meat into strips. Pil onion and garlic and chop them. Heat the oil in a thickened pot and turn the curry into it. Add half of the meat and brown it with high heat. Take the meat and brown the rest of the meat. Bring the onions to the pan and let them s