Recipes with Butter

Okssteak in foil

Bank the steaks quite easily. Dry any. Chop off with a little kitchen roll so they are completely dry. Immediately brown the steaks in the name of virgin olive oil on a forehead without stabbing them with a fork. Take the steaks off the forehead and let them f

Mussels in the oven

Scrub the mussels well and put them in running cold water for half an hour, so the sand is blamed out of them. Boil the ingredients into the egg yolk and add the mussels. Put on the lid and shake the pan gently and boil until all the mussels have opened. Do no

Somali Ananaskas

Stir the butter and sugar together. Then add egg, flour, baking soda and vanilla and stir again. Pour the pineapple juice from the cans into a saucepan with 5 tablespoons of sugar. Let it boil until it becomes caramel-colored. Put pineapple rings at the

French Berberi Year in Dijon Sauce

The thighs are browned in oil together with two cloves of garlic. Carrots, peppercorns and thyme leaves are added and the whole is covered with cold water. Boil under lid for approx. 1 hour. The thighs are taken up and placed in a dish. The bayonet is sieve

Whole grilled beef tenderloin

The vegetables are cleaned and cut into mundane pieces (other vegetables according to taste can be used). The melted butter, balsamic and honey are stirred together and mixed in. Drained in an alu-baked and placed at the bottom, slightly awake from the hot coa

Anna Potatoes

Peel the potatoes, slice them into 1 mm thin slices and rinse them in plenty of cold water in a large bowl. Take them up and dry them in a dishcloth. Melt the butter in a small saucepan and let it stand until the precipitate has gathered. Only brown the top-fi

Shrimp souffle

The oil is heated in a saucepan and the shrimp are exchanged for a few minutes. The cayenne is added, after which the lid tree slopes over and the shrimp flamberes. Butter melt in a saucepan, bake with flour and add milk. The sauce is boiled and salted with

Festive tartlets with eggplant purré

Eggplant is baked in the oven at 150 ° (until it is soft). Remove the eggplant and let it cool, the skin is pulled off and the water is squeezed out of the eggplant. The eggplant is cut into coarse tern and shaken in a pan under constant whipping. The lemon ju