Recipes with Brussels sprouts

LUN kålsalat with roasted duck in Apple-Walnut vinaigrette

Cut the stalk of the Rose Bowl, so that each small kålhoved can easily be divided into leaves. Section rødkålen as fine as possible. Chop the garlic and parsley fine to "persillade". Three walnuts coarsely chop and grate them lightly in the oven or on an iron

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Rosenkålsalat with pine nuts and grapes

The Rose Bowl is cleaned and cut into smaller pieces. Pine kernels mixed in. Grapes halved and squeezed out the stones, and they are added into the Bowl along with the other stuff.

Rose kåls-Apple Salad

500 gr Brussels sprouts provisioned and chop finely. 2-3 apples peeled and grated. There onto 2 -3 teaspoons lemon juice over the grated apple. 1/2 liter whipping cream whipped into whipped cream along with 2 teaspoons of mustard and 2 tablespoons sugar. The c

Rose cabbage soup with bacon

Share rose cabbage and grate it with fintsnittet onions in a roomy saucepan with a little warm olive oil 2 minutes. Add the broth and simmer for about 10 minutes. Blend the soup and season with salt and pepper. Cut the bacon into strips and fry it cri

Deer on thin ice

Washing kartoflene, grate them and press væden of them in a tea towel. Form them into a small pancake and fry it in oil (possibly on a small blini-Pan) until it is tender and crisp on both sides. Sprinkle with salt and pepper to taste along the way. Plaster te

Sharon salad

Cut Brussels sprouts and sharon fruit in fine pieces, com pea and corn by. Mix dressing and server for the salad.

Casserole of chestnut with skorzenée roots and steamed Brussels sprouts.

Golsad tamper-proof, either by by Blanch them in 5 minutes or bake them in the oven in 8-10 minutes, remember to carve them in the top first. Skorzonée roots must be cleaned with a brush. Then the skralles, and halved lengthwise then Cut into 3 cm. long ste