Recipes with Brown sugar

Jewish cakes and Brown cakes

Jewish cakes: 80 PCs. All the ingredients kneaded thoroughly together. The dough rolled thin out, ca. 3 mm. And blended out with cake defines or glass ca. 5 cm. in diameter. Spread with egg white and sprinkled with a mixture of cinnamon and sugar. Bake on the

2 round Brown stinging or 12 Aalborg butter cakes

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. Brown stinging: the dough is divided into 2 equal pa

Berry-muffins (more or less healthy)

First, mix the flour, baking powder, brown sugar, and melted butter vaniliesukker/becel. So whipped (in another bowl) eggs, milk and salt. Then pour the whipped in the mixed, possibly. with bærene. The gang's straight and pour into greased muffin-tins. They

Ølkage WE

It all blended and pour into 2 sandkage molds. 175 degrees for approx. 5 district Cut into skviver and greased with butter.

Australian muffins (Good for kids)

brown sugar and oil, stir well. Add eggs, one at a time. Spices are mixed in, whereupon melen added. Carrots and blueberries/chocolate/Apple turned into. Tips: Easy for kids to be involved in. Is easy to vary.

The right Brown stinging from the bakery

Cake cream powder mix with milk and stands in about 5 mins so it will be fixed. Remomce: melt margarine with brown sugar (either in saucepan or microwave oven) then add syrup Let cool slightly while you make the dough. Dissolve the yeast in the lukewar

Fruit buns

Udrør the yeast in the lukewarm water. Add the rest of the ingredients. Knead the dough until it is smooth. Be raised approximately 1 hour. Beaten down and shaped to 16 buns, which is put on the plate with wax paper. After lifted 20 min. The swollen buns

Ølkage V

Beer and brown sugar whipped together and the rest is added and whipped. 2 1-liter molds greased with margarine ell. butter (if desired, sprinkle with breadcrumbs), divide the batter in the molds. Bake for about 45 minutes at 180 degrees on the bottom Groo