Recipes with Broth

Roast pheasant (Roaster)

Fill the cleaned Pheasant with mushrooms cut in pieces. Came some butter and salt by. Close fasanerne with metalkød sticks and rub them with salt and pepper. Put them in the gennemfugtede roaster. Place the thin slices of lard on the breast with skewers. The b

Chicken Stew (Roaster)

Share the cleaned hen in serving pieces. Rub them with salt and pepper and place them in the gennemfugtede roaster. Com strips of green pepper, peeled tomatoes, divided into four parts, and crush garlic in white wine with thyme and. stir lemon juice and pour o

Chicken with vegetables (Roaster)

Got Brussels sprouts. Shredded tomatoes, coarsely chopped mushrooms and onions in the gennemfugtede together with the chicken roaster. Stir the oil and stock up with spices and brush the chicken with the squeeze the juice of garlic over. chicken and place the

Kidney Stew (Roaster)

Crack the kidneys and remove fat layer. Put them in water with a little vinegar for about ½ hour. Cut them into cubes. They can be roasted on the forehead in fat, but it is not necessary. They may well be laid immediately in the gennemfugtede roaster and pour

Calf tail stew au printemps (Roaster)

Let the butcher parts veal tails. Put them in the gennemfugtede roaster. Pour the broth by and possibly. salt. Let them mørne at 200 degrees for about 2 hours. The last quarter should the petty vegetables cook with. Smooth the sauce with flour and got a dollop

Calf's tongue in olive (Roaster)

This right can be used either fresh tongue or blown up. The fresh tongue rubbed with salt and put it in the gennemfugtede roaster. The broth is poured in. Of course, no salt is added to the blasted heavy. Boil tongue for about 2 hours at 200 degrees. It should

Calf's tongue in mushroom sauce (Roaster)

Rub the veal tongue with salt and place it on the page in the gennemfugtede roaster. Grate the onion finely and got it over the tongue. Pour the broth by. Boil tongue for about 2 hours at 200 degrees. Flip the 1 time during cooking. The last 5 minutes of cooki

Veal Cream Goulash (Römertopf)

Remove all sinew and cut the meat into cubes. Brown them on the forehead in the fat and put in the veal gennemfugtede römertopf. Sauté the onions and pour them in the flesh. Com broth and cream and sprinkle salt and paprika. Goulash shall roast in about 1 ½ ho