Recipes with Broth

Farsugade with spinach

Stir the chopped meat together with breadcrumbs, chopped onion, battered egg and half of the tomato paste and broth. Spice with English sauce, mustard, oregano, salt and pepper. Let the father rest. Rinse and nip while spinach. Vaporize it in the water that

Brown sauce

Brown butter in a saucepan. Stir the corn in the fat. When the flour mixture is light brown add the broth and whip well. Boil the sauce through low heat for 5 minutes. Adjust color with color and taste with salt and pepper.

Vegetable Sauce

Onions and vegetables are cut into smaller pieces and sautéed in oil after which the broth is added and smooth and tastes good.

Trout with filling

Rinse the aprons and sprinkle them with salt inside. The pears are cut into thin rings, celery and fennel in fine tern, and the carrots in strips. Half of the vegetables are filled in the fish with a little lemon juice. The aprons are placed in the oven in a g

Sweet tuna fillet with wine sauce

The mustots are chopped and sautéed. Add the shredded carrots, leeks and squash and let the vegetables sweat for a couple of minutes. Grease an ovenproof dish, and add the vegetables to the bottom with peas. Put the sour fillets on top (fillet of, for examp

Fish in dish with curry sauce

The potatoes are peeled and cut into slices. Boil them until they are almost tender (about 10 minutes). Put the potato slices in a greased oven dish. Distribute the spinach over the potatoes. If you use fresh spinach, you should count on a larger amount. Put t

Salmon Teriyaki

Mix the bouillon with spring onions, chilli, vinegar (apple cider vinegar can also be used), soy, ginger and sugar. Stir the salmon fillets in wok or on the pan with half of the broth mixture. Take the fish up and keep it warm. Bring the rest of the mixture to

Olsen's curry soup with prawns

Curry in the butter and chopped the chopped onions and garlic. Add broth and peeled tomatoes and boil for 10 minutes. Add the cream, season with salt and pepper. The peaches are cut into thin boats and added together with prawns. Now the soup just needs to be