Recipes with Broccoli

Raw marinated herbs

Oil, balsamic vinegar mixed with salt, pepper, garlic. Carrots, squash, peppers, mushrooms, onion, cauliflower and broccoli cut into suitable pieces and turn into the oil. Must stand overnight. tips: Super with a good steak and a nice way to get some

Easy and delicious curry / cream pasta

Cut the chicken into small tern and place it on a pan with salt, pepper and curry until the chicken is cooked and put it on a plate Put the pasta over for cooking Chop sliced ​​smoothly and cut the broccoli into smaller bouquets and sweat on the forehead

Club sandwich with avocado & amp; Broccoli cream

Boil the chicken tenderly and cut it into slices. Boil broccoli very tenderly, like both stalk and top, and purge it. Then pil the avocado and cut it into thin slices. One of the slices is mashed with the broccoli, salted with salt and pepper. The ham

Fresh Salad

Rinse all vegetables and cut them into cubes, sliced ​​or whatever you want. Shake the bacon on the forehead until it is crispy. Mix all ingredients and serve. Go pleasure

Ham dish with broccoli

Cook the rice according to the instructions on the package. Distribute them to the slabs rolled over them. Put the stuffed hammer rolls side by side in a greased ovenproof dish. Give the broccoli a boil in leachate water. Pour the water, let it drizzle and spr

Broccoli Mousse

Broccoli is divided into smaller bouquets boiled in plenty of leached water and cooled. Lubricate small molds approx. 1 DL. Film shapes or frames thoroughly. Put a single bouquet of broccoli in each form. The rest of the broccoli is blended with eggs, cr

Broccoli salad 03

Cut the broccoli into small bouquets and boil it in lightly salted water. Everyone has a taste for how long to cook the broccoli so cook it according to the taste you like. Pour the oil into a small bowl and add garlic, lemon juice and salt and stir it around

Mørbrad potatoes with broccoli

Freeze the tenderloin for the seniors and barriers and cut them into steaks. Rinse and pil the onions, scrape carrots and share them a couple of times. Melt the fat golden and brown batters in it. Take the meat and season onions and carrots. Put the meat back,