Recipes with Breadcrumbs

Bruschetta with tomato and basil

Slice the breads into 3 equal parts and then cut them through. Heel virgin olive oil on a pan and turn the oven to 200 degrees. Step the bread on the forehead until golden. Cut while tomatoes in the tern (remove meat and kernels), chop red onions in smal

Løgpostej

The onions are chopped and lightly sliced ​​in the oil. Cool something before the foliage apple or celery is added together with the other ingredients. The mixture comes in a form, for example. A rye bread and baked for about 0.75 hours at 185 degrees. tip

Baked curry butter

Butter (preferably fudge butter), curry and squeezed garlic stir together. Put the butter on the fridge until you can process it. The butter is formed into small medallions, which is approx. 5 mm high. They are turned into flour and paned in eggs and rasp.

Wienerschnitzel with classic accessories

Peel the potatoes and cook them 15 min. Until they are almost tender. Let them cool off. (Possibly with cold water). While the potatoes boil, the "boy" is made. Cut a lemon slice, cut capers, planed horseradish and finally two anchovies. Beat the meat

Super meatballs

Season the chopped onions in margarine until they are crisp but not brown. Add the chopped meat and stir until the meat has split. Add curry, salt and pepper and and let the curry sweat. Add coarse chopped mushrooms, peppers cut into small terns, danglin

Fish and potato cobwebs

Come potatoes milk dill and salmon in a bowl Mash / mix with a fork. Taste with salt and pepper Form creinets Then by the crepets in flour Whip eggs and then turn the eggcake into eggcakes Turn crayons into rasp Rise at low heat for 4 minutes Can be ea

Salmon crepes

Add boiled potato salmon freshly chopped dill in a deep bowl. Mash with a spoon until a rough mash. Turn cream bites into flour then egg and finally grate. Step on the forehead at medium heat until creinets are golden brown tips: Alternatively, you can r

Mother's meatball

Season the onions in fat until they are ready. Add the chopped meat and stir until it has split. Add curry, salt and pepper and let the curry sweat a little. Add mushrooms / vegetables and rasp. Mix it all well. Pour the mixture into a greased refractory