Recipes with Breadcrumbs

Gratin with minced meat and potatoes

The potatoes are washed, peeled and cut for approx. 5 mm. Thick slices. Half of the oil heat in a pan, and the brown potato slices lightly on both sides The lid is peeled and chopped fine. The tomatoes are scalded, peeled and chopped. The rest of the oil is

Meatballs de lux

Cut the bacon into smaller pieces and rinse it almost crisp and place in a bowl. Season the chopped onion and garlic into the oil, add the meat and season it. Add the spices and bacon. Let it cool a little. Eggs, cream, rasp, salt and pepper whipped togethe

Filled mushrooms 02

Clean the mushrooms clean and sharpen the logs as close to the head as possible. Mash butter and garlic together. Put mushrooms with the underside on a greased baking sheet and dip them with garlic butter. Cover them with foil and put them in the oven for 1

Popped cauliflower 02

Stir the dad together, spread a little daddy on the bottom of a refractory dish so the cauliflower rests on the saucepan and sprinkle the gratin on the onion rings and spread the 25 g marrow into small pieces baked in hot air at 175 degrees for about 1 hour ea

Mozzarella fritta

Let the mozzarella drip well and cut into 8 even slices. Turn in flour and season with salt and pepper. The eggs are lightly peeled together and the mozzarella is reversed and turned to the top of the rasp. The pan is pressed around the cheese. The oil is heat

Friesbread with nuts

Chop nuts and leaf celery. The arrow and chin went well. Stir the meat with nuts, celery, onion, rasp, milk, egg and coriander, salt and pepper. Let the father rest cold approx. 15 minutes before shaping into a bread. Place the dad in a small frying pan or

Friesbread with chicken pupils

father: Stir the chopped meat with salt. Bring onion, pepper and egg in. Add the milk gradually. Then stir the rasp. Leave the father rested in the refrigerator for approx. 1/2 hour. Filling: Rinse chicken pupils and remove if necessary. prevent. Wipe the

Friesbread with parsley sauce and new potatoes

Chop the meat with onion, egg, water and season with salt, pepper and nutmeg. Shape like a bread and sprinkle with raspberries. Bake in the oven at 175 g for 40 minutes, or until the juice popping out is clear and not reddish. The potatoes are boiled in leacha