Recipes with Breadcrumbs

Mushroom rissoles

Clean the mushrooms and chop them well. Mix mushrooms, eggs, rasp and salt well together. Form the dad for small chocolates. Brown the butter on the forehead and brush the brownish brownish on each side 3-4 minutes at even warmth. Serve them with pota

Forloren Kangaroo

Mix all ingredients and stir well together. Put the mixture in a baking mold lined with stannol. Mix a little tomato puree and mustard. Distribute the mixture over the meatballs and sprinkle with grated cheese. Behind 190 ° C for 45 - 50 minutes. Cut the meatb

Spanish prawns

Stir the softened butter with herbs and season with spices. Distribute the prawns into 4 oven-proof pots. Put the butter over and sprinkle a little rasp on finally. Stir the dishes in a hot oven under the grill for 5 minutes. Or until they are golden

Scallops in own shell

Boil the onions tenderly in the butter. When ready, add sliced ​​mushrooms with mussels and wine. The mussels are cooked quite weak in the wine for approx. 5 minutes. Mussels and mushrooms are picked up with a casserole and divided into shells, small portion s

Fish dish with spinach (Mørksej)

Spread the spinach at the bottom of a greased, refractory dish and sprinkle with salt and pepper. If you use frozen spinach, it must be thawed first and the pressurized tissue should be worn. If you use fresh spinach you should calculate 800-1000 g of spinach

Cod fillet with crisp hat

Sauté onions and garlic in butter. It should not take color. Sprinkle flour and stir, add the milk gradually while stirring and let it boil. Add the mushrooms cut into quarters and let them boil for a couple of minutes. Season with lemon peel, salt and pepper

Lemon Salmon

Set the yogurt for dripping - either in a coffee filter or in a sieve covered with a clean dishcloth. This must be done at least one hour before serving. Before serving mix 1-2 tsp of grated lemon peel and salt and pepper in the dripped yogurt. The salmo

Kulmule in spice herb spice with cinnamon and spinach compote

Kulmule: Rasp and herbs are blended until the grating gets a green color. Cut the fillets into pieces of pieces, turn into the rasp and season with salt and pepper. Put the fillets in a refractory dish with a buttercup on top and baked in the oven for 7-8 minu