Recipes with Bread crumb

Beef and salad with asparagus, herb hollandaise and stuffed tomatoes

Stirring of beefloaf fillet Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay th

Iowa Chops

Cut a deep pocket in each cutlet. Mix the ingredients to the filling, wrap it with a little water or milk, season with salt and pepper and put it in the chops. Use a pair of meatballs to stick together. The chops brown well on both sides of the pan in oil, put

Grilled mussels

Put the mussels in an ovenproof dish. Crumble the breadcrumbs fine. Stir breadcrumbs, parmesan, parsley and garlic together. Spread the mixture over the mussels, sprinkle with olive oil and season with salt and pepper. Grill the mussels in the oven until the f

Tunpostej with grapefruit

Mash the tuna evenly, then stir the rest of the ingredients with pepper to taste. Pour it into a greased 450 g shape and smooth the surface. Behind the post office approx. 40 minutes at 180 degrees. Server cooled with rye bread.

Tunpostej with orange

Mash the tuna and stir the rest of the ingredients. Pour it into a greased 450 g sand cake form and behind the postcake approx. 40 minutes at 180 degrees. Serve the cold with good bread.

High Reef fillet and lettuce with asparagus, herb hollandaise and stuffed tomatoes

Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay the ladder in a small pan or in

Turkey medallions with leeks and courgettes

Turn on the oven at 200 °. Cut the outermost leaves of each porridge and pour boiling water over them. Let them pull 3 min. And pour the water off. Chop 50 g gently chop and cut the rest of the pork and the 2 courgette in thick strips along. Make a father o

Turkey breast filled father in noritang

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i