Recipes with Boullionterning

Goulash soup 02

cut the flesh into small cubes, finely chop the onion, Brown the meat in margarine and heel it into a saucepan. Sauté the onion and mix it with the meat. Add the paprika, tomato paste, water and boullionterning. boil the soup, covered, 10-20 min. kartoflet Pee