Recipes with Boiling water

Tokornsbrød

Rye kernels, rye flour, whole wheat flour and water are stirred together and stand 2-3 hours. The milk is lunes. The yeast is crumbled and stirred in the milk. The milk stir in the flour mixture. Salt, bowl, oil and sift flour are added. The dough must not

Wheat Whole Grain Bread

The wheat kernels are poured over boiling water and take 8-10 hours. The kernels are poured into dripping in a sieve and then in a bowl. 4½ dl. Water is added. The yeast is crumbled and stirred. Soy flour, oil, salt, whole wheat flour and wheat flour are

Christmas Coarse Bread

Buckwheat, whole wheat flour and boiling water are stirred together for a few hours. Yams and yeast are stirred in. Salt, honey, oil and sapphire flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown do

Saffron buns

Melt the butter over low heat. Pour the butter into a bowl, pour the milk into it and dissolve the yeast. Beat the saffron with 1 teaspoon. Sugar and let the threads pull in the boiling water. Get it in the milk mixture. Add eggs and sugar and whip easily. Bri

Sticky Toffee Pudding - Australian Daddelkage

Doodle cake: -Black dates with 1 teaspoon. Baking soda and pour the boiling water on - leave it a little. -Melt the butter and the brown dough in a saucepan -Place the eggs in the pan -Melt the mixture with 3 teaspoons. Baking soda and sieved in the mixture -

Spicy bulgur

Pour the boiling water over the bulge and simmer for 10-15 minutes. Pour the water off. The oil is heated in a thickened pot, chop the garlic and peppers. Season the peppers and garlic with the spices and lemon for 2-3 minutes. Take the pan off the flask and s

Raspberry Vinegar

Carefully pick out raspberries and discard all berries with the slightest suggestion of mold. Place the berries in a large porcelain bowl. Beat the sugar into the vinegar. Pour the mixture over the supports. Stir well with a wooden box. Put a dish and leave th

Walnut Deed I

Whip egg yolks and sugar well, add the water and add the chopped nuts. Mix flour and baking soda and stir in the dough, whip the egg whites stiff and turn them into the dough till the end. The dough is filled in a well-ground spring form and baked in the ov