Recipes with Boiling water

Chrunchy banana cake

Stir the soft butter and garnish, add 1 egg at a time, sprinkle the bananas and pour in flour, salt, soda and vanilla sugar and stir together. Finally add buttermilk mint and chopped chocolate. Bake in greased spring form approx. 26 cm. In diameter at 180 d

Lucia bread IIII

Melt the butter over low heat. Mix the milk in and stir the yeast into the mixture when it is lukewarm. Let the saffron draw with 1 teaspoon. Sugar in the boiling water for 2 hours. Get it in the milk mixture. Add eggs and sugar and whip easily. Bring the flou

Delicious chocolate cake

Mix flour, soda, salt baking soda and cocoa for themselves. And blend next sugar, butter, and buttermilk. And mix the two blends well together. Butter a alm. Fry pan in butter or just bake baking paper. Bake 175 g. 20-25 min.

Safranris - Iranian rice

This kind of rice called "Polow" or "Chelow" is the rice you eat with most casseroles or grilled dishes. Remember that in Iran you eat rice as an accessory to meat, fish or chicken just as you eat potatoes here in Denmark for food. So rice is an important part

Healthy lanthanum shredded muesli bowls

Bring the water to boil and stir in muesli and cranberries. Let it pull for 1 / 2-1 hours. Stir cream and yolk in when the water is lukewarm. Bring honey, oil, salt and orange in. Then stir the flour for a little while until the texture is quite wet. Stir the

Leaf plant (Green leaf plant)

The sugar is stirred with the margarine so it becomes a soft mass. The eggs are added and the manloin and the fruit color are stirred in. The flour is mixed with the baking soda and placed in the cake alternately with the water gradually. Pour into a spring fo

Chocolate cake a la Maria & amp; Ea

Melt the butter and mix with sugar, flour, baking soda, vanilla sugar and egg. Then mix o'boy cocoa powder with the boiling water and add it. Then chop the chocolate and mix it in. The dough is baked at 180 degrees in the preheated oven for about 20 minut

Cream cake with Mocca and Toffee cream

Butter, powdered sugar and moscovado melt in a pan until it caramelizes and the cream is added. Let it boil easily. Take it of flaked and additive milk to a ½ liter liquid. Mix it with the casserole powder and put it in the refrigerator to stiffen. Whip a 1