Recipes with Boil water

Corned beef spidsbryst with cream stewed cabbage

Brisket is added in abundant fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Is boiling 3-4 hours. The meat is taken up and cooled by like to overnight

Cream stewed cabbage 02

The cleaned cabbage is split into four parts. The stick is removed. Cabbage chop and boil in salted water. The cabbage is poured into a sieve and onto the. Melt the butter in a saucepan stir flour in to a afbagning add the boiling water and cream, whip w

Broccoli pie 02

Flour and magarine friable, the cheese is added and the dough is kneaded together with an egg. The rolled out and put it in a springform is 18 cm in diameter. the cabbage steamed tender in slightly salted water and place on a towel to drain milk and hot

Calf in dill

The meat is cut into large cubes placed in a saucepan, cover with water and brought to the boil and boil for a few minutes. The meat is taken up and rinsed well and water is poured away and rinse the pan. The meat is added back into the Pan along with a may, b

Buns in celery

Stir the meat with salt. Add pepper, eggs and grated onion. Add the flour. Then stir the milk in. Form forcemeat for meatballs with a dessert spoon and cook them on low heat 7-8 minutes in ½ l boiling salted water under the lid. Take the dough balls up with s

Old day buns in Curry

The onion rives and forcemeat stirred together. A pot of water to the boil, turn down at the lowest burner and set dough balls with a teaspoon or Dessert spoon. When they come up to the surface is finished and taken up and placed on a plate, save the cookin

Cauliflower gratin (Roaster)

Part b the cabbage into small bouquets and give them a rehash in salted water. Make a sauce of the fat, flour and water. Cool it slightly and add the beaten eggs all together. Taste the sauce with lemon juice and spices. Put some smoked pork slices in th

Asparagus soup (Fresh white asparagus)

Peel aspargeserne and cut them into pieces of 3 cm. remove the heads from the other pieces in the soup and cook for 8-10 minutes. Add the asparagus and cook further heads for approx. 5-8 minutes. Take asparagus pieces with a slotted spoon. Add the broth and