Recipes with Black peppercorns
Cook only 1 liter of water with the peppercorns, allspice, juniper berries, thyme and ½ teaspoon salt.
Then rinse the meat in cold water, and put it down to simmer in saucepan, covered, in 50 minutes.
Take the meat out of the water, and cut it into 3 cm
Thus cut into cubes and place them in the bowl. Marinade: Pick the parsley in attics and cut purløgen in 1 ½ cm stems and mix with the rest of the ingredients. Pour the marinade over the feta and let it pull in about 5 days. Salad: Udsten possibly. the olive,
Thus cut in 1 cm thick slices and then into cubes. Put them in a bowl. Marinade: mix the oil with the remaining ingredients and pour the marinade over the cheese. Let it soak uncovered and cold for about 5 days. Salad: Tomato Sauce, olives and red onion in bot
The fish, for example. salmon, poached gently in 6 cups water with the peppercorns and bay leaf until it is tender. Then added the pieces in a shallow Bowl. The other ingredients in fish water brought to a boil and some gruel is in 0.5 hour. It is cool to luke
Whisk marinade and let the meat pull in ca. 24 hours in the refrigerator.
Use the marinade with a little water to the sauce, if necessary. crème fraiche. Season with salt and pepper. Very suitable for leg of lamb.
bring salted water to a boil and add the cleaned and coarsely-cut vegetables. Boil it for about 25 minutes and got the spices in. add red wine and bring the marinade up to boiling point. Take it from the heat and leave to cool. Mariner meat in 2 days in the re
Mix and marinade the meat be marinated for about 24 hours. Stir once in a while.
This should cook about 1 1/2 hour and made cold to pull in at least 12 hours. The cloud must be filtered and boiled down to the desired flavor/strength. Other shared and FRY finished in the oven at a nice heat, IE. 220 to 250 degrees. In this way will be anoth
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