Recipes with Black olives

Kalkunschnitzel with warm artichoke hearts

Step 2 Kalkunschnitzler on both sides of olive oil. Sprinkle with salt, pepper, freshly cut estragon and lemon peel into strips (remember, it must not be surface treated). Let the meat pull while the accessories are made. Cut 1 tan diced, artichoke hearts i

Chicken pepper with basilayonnaise

Bring the sun-dried tomatoes and olives without stone into a food processor and blend it to a coarse puré. Season with salt. Cut the chicken meat into 2½ cm tern and place them in a bowl. Wide the tomato-olive mixture and marinate the meat in the refrigerator

TAPENADE from Provence

Take the stones out of 100 g of black olives. Shake the olive meat in a mortar with 100 g capers and a teaspoon of mustard. When the bog has become a regular mass, add 1 dl olive oil, 2 cl cognac and plenty of freshly ground pepper. The mass is well mixed toge

Olive tapenade

The purchased olives are eaten if this is not done in advance. All ingredients are blended in a blender el. food processor. Served cold. Can also be made with green olives:

Cod in savoy cabbage

The cod fillets are rinsed and cut into 6-8 pieces. The black olives are chopped into a coarse lot with the olive oil. The leaves of the Savoy cabbage are separated, rinsed and boiled in water until they become slightly soft. The cod pieces are placed on each

Rijs Taffel

Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks. Tafelgryde: H

Cabbage salad with Aioli Sauce (garlic sauce)

The cabbage is cut well. The salami is cut into cubes. The eggs are cut in both. Cabbage, salami, egg and olives are mixed in a bowl. sauce: Mayonnaise stir with crushed garlic and salt. Adding water to the consistency is right lind. The sauce is served to

Appetizer with eggplant (Microwave)

Baking time: Approx. 55 min. At 200 ° Microwave oven: Approx. 10 min. At full power. Slice the eggplant along and dot the meat sides with a fork. Place them with the meat side down, on a plate of baking paper. Bake the eggplant in the middle of the oven.