Recipes with Black olives

Stuffed onions

The onions peeled and cook for approx. 5 min. They take up and eroded from the top with a spoon. Mushrooms, cleaned, writing and FRY in oil. A bit of løgindmaden is added. Bread crumbs, parsley and sliced olives in, and the filling put in the onions, put forwa

Potato salad 03

Mix the ingredients for the dressing in a large bowl and season to taste. Cut the potatoes in the dressing up turn around and season again.

Empanadas de horno (ovnbbagte dejgkuverter with kødfyld),

Dough for tapas de empanadas: the yeast in the lukewarm water touched out. Oil and salt added. Approximately 2/3 of flour is stirred in, and then kneaded the dough with the rest of the flour. Highlights half an hour, covered, lunt. Pino-fill: the oil warms

Pennepasta with dressing of blue Castello or goat cheese, tomatoes and black olives

The pasta is cooked al dente in lightly salted water and rinse thoroughly. The tomatoes cut into both, and olive flesh cut from the stones, the carrots julienneskæres, IE. in thin strips. Blue castello or goat cheese. Cream cheese, yogurt or oil blended to

Fettuccine with parma ham, Emmental and artichokes

Cook the pasta al dente in lightly salted water. Rinse with cold water. The artichokes cooked in approx. ½ hour in lightly salted water. The leaves touched by, and bottoms are cleaned for beard and cut into slices. Parma ham and Emmental cheese cut into thi

Linguine pasta, provencal

The pasta is cooked al dente in lightly salted water and rinse thoroughly. Spring onions, tomatoes cut into cubes and chop the peppers into small strips. Olive flesh cut from the stones. Ingredients for garlic dressingen stirred together and mix gently w

Conchiglie pasta puttanesca with tomato, anchovies and tuna

The pasta is cooked al dente in plenty of water with added salt. When it is finished, rinse the cooked carefully in cold water. Using fresh tuna steamed it gently in white wine with a hint of salt, to the layers separated from each other. Tuna and anchovies