Recipes with Becel liquid

Cold Gazpacho with chopped vegetables, garlic clout and lobster tails

Save 0.5 red pepper and 0.5 peeled cucumber for decoration. Bring the rest of the peppers and cucumber cut into smaller pieces in a blender with tomato, vinegar and Becel liquid with olive oil. Findel the vegetables and taste the soup with salt and pepper.

Good morning buns

Stir yeast into lukewarm water. Add salt, Becel liquid, white wheat and wheat flour a little at a time and stir the dough together. The dough must be a little sticky. Cover the bowl with a damp cloth and place it in the refrigerator overnight. Put the dough on

Baked Parma Sauce

Lubricate the muffin molds with Becel and put a slice of ham in each, making it a bowl. Whip egg, Becel cooking 7%, salt and pepper together. Blanches spinach and squeeze the liquid from. Turn the spinach into the egg yolk and favor it in the molds. Bake them

Potato Tortilla

Chop the onions, chop the potatoes and peppers into the tern and sprinkle the vegetables on a beech in Becel liquid at medium heat until they are tender, approx. 15 minutes. Whip eggs, salt and pepper together and pour the egg yolk over the potatoes. Behind th

Yoghurt with musical and fresh fruit

Mix oatmeal, almond and vanilla grains. Melt the sugar on a pan, add Becel liquid and let it bother. Turn the oat mixture into the melted sugar and allow it to cool on a frying pan. Store the muscular mixture in a glass with a tight lid. Distribute the yogu

American pancakes 07

Whip egg and milk together. Mix flour, baking soda, sugar and salt and whip it in the egg yolk. Make 3-4 small pancakes at a time, approx. 1 tbsp. Dough per Pancake, on a forehead with the grind and behind them 1-2 minutes on each side in a little Becel liquid

Oven baked potato salad

Scrub the potatoes and halve them. The largest are divided into quarters. Cut the red onion in both. Bring potatoes and red onion into an ovenproof dish and rub well with thyme. Pour Becel liquid over, mix and bag the potatoes at 200 degrees C for approx. 30 m

Core horn

5-kornsblanding and water boil for a few minutes, then stir butter-milk in. When the mixture is cooled to hand warm, dissolve the yeast in it. The other ingredients are added, then sifted wheat flour in a little at a time and the dough is kneaded until it i