Recipes with Bean sprouts
Cut the chicken into cubes. Galangaen in thin slices, cut the ginger into thin sticks, lemon grass into thin slices and lime bladen in tybde strips.
Bring to a boil and add the boullionen galanga, ginger, lemon grass, lime leaves and fish sauce, and let it
Brown the meat in the oil for about 2 min
saute the onion, gullerødder in ca. 3 min
Add the bell pepper and sauté it for approx. 2 min
Add the champion and bean sprouts and sauté it in 2 mins.
Add the soy sauce and season with salt and pepper.
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Preparation: Cut two onions into four pieces.
Heat 1 tbsp. oil in a frying pan and toss the sliced onions in.
FRY and stir in them, until the outside is brown.
Take them out of the Pan, and allow the oil to drain away.
Cut the remaining onion into paper-th
Heat the oil in a wok and FRY garlic browned. Pig meat came in, turn up the heat, and fry it until it is done.
Add the prawns, dried shrimp and radishes, and cook while stirring. Came in, and apologise for, tofu stir, reduce heat, and add the lemon juice, f
All the ingredients are mixed, and the salad is made to cool before serving.
Let the squash, cabbage and spinach in the broth, simmer until tender. Add the bean sprouts and vandkastanier. Season to taste and freeze in.
Can be served hot by itself or over rice. Bean sprouts and vandkastanier can possibly. first added, when the Court
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