Recipes with Bay leaf

Sauerkraut - sauerkraut, weinkraut

Ginger, duck or pig fat is heated in a saucepan (remember - the grease must not be browned, only heated). 200 g of onions are cut into cubes and "turned" into the grease, the bulbs must not be browned, but remain bright. Donuts are crushed and added with

Red wine marinade

Cut the vegetables into the tern and heat them for 5 minutes at low heat. Then add the other ingredients and boil for about 15 minutes. The meat to be marinated is placed in a bowl that is not attacked by the acid in the marinade. The best result is achieve

Roasted wild boar

The wild boar is rubbed with salt and pepper. The bacon is browned in a saucepan with carrots in tern, chopped onions, bay leaves and peppers for a couple of minutes. Put the saucepan in the pan and brown for another couple of minutes. Wild broth and red

Creamy chicken soup

Preheat the oven to 200 degrees. Sprinkle the chicken with salt and pepper and brown it in plain oil. Chop onions, leeks and leaf celery roughly. Pour the vegetables in a pan together with garlic, bay leaf and thyme. Put the chicken in the pan and add chicken

French onion soup with meatballs

Soup: Peel the onion and cut into thin slices. Step them until brown and caramelized. Sprinkle them with a little cane sugar and add the bay leaf. Pour the broth and simmer for 10 minutes. Meatballs: All ingredients must be cold. This makes the farmer easie

Chopped beef curry from Sri Lanka

Mix the meat with the spices. Heat the oil in a saucepan and add the potato cubes (remember to let the water run well!) And shake them a few minutes in the oil. Add onion and lemongrass and shake it all for a few more minutes. Add the meat and let it boil f

Stuffed pigtail

The meat is cut into coarse tern. The potatoes are peeled and cut into cubes. Meat, potatoes and minced meat are mixed and the spice mixture added. Swallow the pork tenderloin thoroughly under running cold water and dip it dry with a roll of paper. The 2 exits

Cherry soup (low fat)

Bring all the ingredients in a saucepan and let it boil for low heat for half an hour. Blend the soup and season with salt and pepper. Spray with water if you want a thinner soup.