Recipes with Basil leaves
Put the Tenderloin in the freezer for about 1 hour, then it is easier to cut into thin slices. Take the tenderloin out of the freezer again and cut it for about 20 thin slices.
Whisk olive oil and Basil together. Stir in chopped tarragon and fresh ground pe
Potatoes, carrots and onions peeled and cut into cubes. Garlic finthakkes and this brought to the boil, with onion, carrot and potato, and apologise for. Salt and pepper, if desired, can be granted. use chicken broth with a little lemon juice and basil leaves
Grill or grate bread slices Golden and put them on a serving plate. Willow garlic feddet and rub the bread slices with the garlic. Let the tuna drain away. Drizzle olive oil over the bread and sprinkle with sea salt. Advantage the tuna on the bread, put the ca
Cut the tomatoes into slices and sprinkle them with salt. Let them soak 10 min Pour tomato juice from dripping with olive oil and vinegar. Season with freshly ground pepper. Basil chopped and sprinkled over together with the finely chopped spring onions.
Scald the tomatoes and remove the skins and cores taken, cut them into quarters. Mix them with the crushed garlic and basil leaves, olive oil, chopped anchovies, cheese chunks and swabbed, capers, slat and pepper. Let ingrediensene pull in a few hours. Knock d
Stir flour and salt together. Dissolve the yeast in the warm water with oil and the flour hand stirred in gradually. Bind the dough with the beaten egg and Knead together the glossy and supple. Let the draw uncovered to double in size (about 1 hour) a warm pla
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