Recipes with Basil

Italian catfish

Cut the fish into slices approx. 1,5 cm wide Mix flour, salt and paprika Turn the fish into the flour and step the slices. Bacon cut into the tern and melt in a pan with a little margarine. Load the sauce with Add tomato sauce and spices. All of it is cooke

Mariscos a la costa brava (shellfish in spicy tomato sauce)

sauce: Heat the oil in a thickened pot. Bring onion and garlic and simmer until the onions are clear, but not brown. Stir chopped tomatoes that are free from skin and kernels. Cook the sardine fillets roughly and bring them tomato sauce, bay leaves, oregano,

Bean Burgers

The beans are soaked overnight. The next morning the excess water is poured and new water is poured on. The beans are now cooked completely cool and cool. The boiled beans are chopped finely and mixed with the rest as to "dad" and stews on the forehead like me

Cheese Cheese - Walnut Sauce

The meat is rubbed with salt, basil and pepper and put into a small pan. The cheese is cut into thin slices and then lubricated on the meat. Water is poured and the meat is placed in the oven at 160 for approx. 60-75 minutes (meat thermometer must show abou

Bovels in spice sauce

The leaves are browned in a pot in the margarine. Salt, herbs, pepper and water are added. Smoke under the lid for 30-40 minutes depending on the size of the crustaceans. The meat is taken up and kept hot. The herbs are picked up and discarded. The sky is l

Carrot paste with tomato sauce and pesto

Big carrots, eg Red Core, are run through a Spiral Slicer to get carrot paste. Tomatoes, sun-dried tomatoes, garlic and chili are mixed with tomato sauce, cooked with salt / tamari and pepper. A pair of pots of basil blend with the juice of a pair of ora

Salad with white beans

Soak 250 g. Of white beans in water overnight. Pour the water and cook the beans tenderly with salted water for about 45 minutes. Pour the water and let the beans get cold. Mix the beans with 3-4 tomatoes in both, 1 lettuce in rings and 20-25 olives. Sti

Ham rolls

Bank the snitzels thin with a meat hammer. Butter a layer of mustard on. Put the ham on and season with basil, salt and pepper. Roll the snitzels together as a roulade and tie them with cotton yarn. Brown the rolls all the way around the oil. Pour water and bo