Recipes with Bananas

Californian lamb chops

The chops are rubbed thoroughly with pepper and this one tbsp. oil. Brush a griddle with the rest of the oil and when the forehead is very hot, cut the chops 3-4 minutes on each side. Sprinkle with salt and hold the chops hot on a serving dish. On the other

Chops with curry sauce

Pork chops: Sprinkle freshly squeezed peppers on both sides. Brown them min. On each side by good heat. Finishing step by low to even heat approx. 4 min on each side. Sprinkle salt on. Take the cutlets off the forehead, keep them warm. Cut the peppers into

Kalkunschnitzel with banana and pineapple

Slice the meat easily and turn it into the eggshell and then into the rasp. Let it lie and dry a little. Let the pineapple slices dripping and wipe them with a piece of paper roll. Divide the bananas once across. Pan the banana and pineapple slices. Warm

Banana slice with caramel sauce

Peel the banana and cut it all along. Whip the cream. Cut the ice into slices as thick as possible. Serving First place the ice in a dish or on a speaker and then the banana on top and pour the cream skim between the bananas and decorate with caramel sauce.

Banana luxury

Season the bananas and whip the cream to the foam. Make 4 balls of each kind. You can use a spoon dipped in lukewarm water. Spoon bananas and ice portion on a plate. Spread cream on the portions and finally decorate with the slick chocolate sauce. Dry if neces

Hot banana split

Rinse the bananas, they should not peel. Lay them so they do not roll in a dish. Dash them along. Squeeze chocolate and almond slices into the frying pan and place them in a preheated oven at 100 degrees for approx. 10 min. Keep an eye on them, chocolate must

Banana slice with almonds

The bananas are peeled and flaked. Chocolate and water are placed in a frying pan and warmed slowly and whipped through. The almonds are shaken on the dry pan. The cream is whipped. Serve with pancakes with bananas and ice-cream at the bottom, pour with chocol

Fruit salad with port wine cream sauce

Peel apples and pears; Remove the kernels and cut the fruit meat into narrow boats. Peel the bananas and cut them into slices. Peel the oranges over a bowl to collect the juice. Cut the fillets loose between the white obstacles. Rinse the grapes, cut them once