Recipes with Bananas
The ingredients (except the protein powder) are thoroughly blended.
The protein powder is stirred in.
Pour into a form of baking paper (do not raise)
Baked at 175 degrees for 60 minutes.
Cool and cut into 12 pieces
tips:
Energy 151 kcal
Protein 18 g
First whip the vanilla cream as indicated on the package (eg 5 dl milk for a bag). While stiffening, take the bottoms of the cream balls (the bottoms are stored for later use). The actual cream balls are mixed with the vanilla cream.
The layer cake is put tog
Cut the bananas into smaller pieces and put them in a bowl.
Add the eggs and knead the two ingredients well with a hand mixer.
Add raspberries and stir well together.
Step three pieces at a time on a forehead without fat.
tips:
Keep an eye on the pancak
Whip sugar and eggs for a snaps. Mix flour and soda. The butter is melted and stirred together with the milk. Mash the bananas and whip them in the dough so they are well spread.
Bake at 200 C for about 20 minutes.
Put all the ingredients in a blender and blend it thoroughly.
Try with milk until you get the desired consistency.
Put it in the fridge for several hours before serving, preferably overnight.
Melt the margarine in a small saucepan and take the saucepan of the heat
Mash the bananas with a fork up a plate and chop the chocolate
The oven turns on at 200 degrees
Bring eggs, sugar and vanilla sugar in a bowl and whisk with hand mixes for 3-4 minute
Mos bananas and stir sugar and vanilla sugar in.
Add melted and siped butter.
Mix flour and baking soda and stir in the dough with the egg.
Distribute the dough into muffin molds and baking them in the oven at 200 degrees for about 20 minutes.
Bon appe
Whip flour and egg yolks together. Now add banana milkshake + mash banana.
Then whip the cream and turn it gently into the pulp with egg yolks and flour.
Pour the mass into an ice machine and let it stand for 30-40 minutes. Or pour the mass into a bowl a
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