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Recipes with Balsamic vinegar

Salads Balsamic vinegar Cucumber Savoy cabbage (cabbage) ...

Chop the red onions in thin strips and put them in a bowl. Pour the balsamic vinegar over and turn it round until all the red onions have turned. Let it stand for 10-15 minutes. Cut the savoy cabbage into thin strips, tear the cucumber obliquely on the coarse


Salads Flute, like to daggammelt Coarse salt Handful flat-leaf parsley, fresh ...

Sprinkled wheat flakes: Cut the slices into thin slices, place them on a baking sheet, sprinkle with oil and sprinkle a little salt: In the oven 160 gr. For 10-15 min. Potato salad: Cut the small potatoes in half. Dip the tuna and open the glass of olive a


Appetizers Lemon juice Dill Different salad ...

Horseradish / apple cream: Cucumber peeled, chopped and freeze for cores. Cut into small boats, sprinkle with salt and put in a sieve for an hour so that the liquid can run away. Horseradish is torn and the apple peeled and freed for kernels, cut into small bo


Mains Pepper, freshly ground Salt Honey ...

Cut the peeled potatoes in large pieces and put them in a pan together with the crushed garlic, boil them in water that just covers, without salt. Give milk and butter a boil, pour the water from the potatoes and garlic and season them with the warm milk, t


Mains Balsamic vinegar Olive oil for frying Pepper, freshly ground ...

Whip egg with cream fraiche, salt and pepper. Heat some oil into a thickened pan and add the onions until golden, pour the egg together with the shredded tuna, sprinkle with grated cheese at last. Let the eggcake be golden at the bottom, then put the pan in a


Appetizers Balsamic vinegar Pepper, freshly ground Salt ...

Cut lemon grass into small pieces. Get the juice from lime, orange and heather honey and a little balsamic vinegar in a saucepan. Boil it and simmer for approx. 30 minutes. Sift the mass and put it back into the pan and pour the white wine. Cook it to half, so


Mains Pepper, freshly ground The juice and rind of 1 lime Salt ...

Take a large pot of boiling water and a little salt. Cook the tagliatelle "al dénte". It is sifted and returned to the pot. The fresh herbs and vinegar mix with the pasta. This is kept warm. Melt the butter in a thickened pot. Add the onions and heat them e


Mains Pepper Salt Balsamic vinegar ...

The salmon is cut into 4 equal pieces without skin. The salmon was poured golden on a hot forehead approx. 5 min. With a little olive oil. The boiled potatoes are cut into quarters of one piece. The zucchini freeze for kernels and cut the same size as the b