Recipes with Bacon, sliced

Friesbread with gorgonzola, hazelnuts & amp; bacon

Mix the meat with finely chopped mustard, egg, rasp, salt, pepper and hazelnuts. Wrap the dad on a piece of baking paper, measuring about 25x15 cm. Then spread the cheese into small pieces along the middle of the farmer. Form the dough bread by rolling the mea

Pasta salad with chicken and bacon

Boil the pasta in leachate water and allow it to cool in a sieve. Rinse it with cold water in a sieve so that they do not stick together. Cut bacon into pieces of approx. 1 cm and sprinkle it brittle. Put it on the kitchen roll to suck the excess fat away.

Pasta salad with spinach, bacon and walnuts

Shake the bacon crisp and put it on greasy paper. Cook the paste in leachate water as instructed on the package. Rinse the spinach thoroughly. Remove the roughest ribs and let the spinach drip completely free of moisture. Spread the pasta on plates together

Bacon rolls II

Cut the potatoes into very thin slices. Cut the pears for 1 cm. Wide pieces. Put both in an ovenproof dish and pour broth over, season with salt and pepper. Cover the dish with foil and put in the oven for 20 minutes at 200 degrees Celsius. oven. Eat the me

Bacon rolls

Let the rasp and water drain for about 5 minutes. Then stir the mixture with meat, onions and spices to taste, the farmer must be fairly stiff in the consistency. It is shaped like steaks a bit high, rolling a slice of bacon about each attached with a tooth

Beef Pizza

Preparation Mix flour and salt. Bring yeast, water and oil. Put the dough together and let it rise for a while 45 minutes approx. Double size. Cut the slice into cubes and season them into the fat. Bring the meat to the pot and turn it until it is brown.

Strudsetournedos Rossini

First make the sauce: Season onions and mushrooms in butter, add red wine, tomato concentrate, broth and cream. Boil well and season with spices and possibly. Little cognac. Sweep 2 slices of bacon about each ostrich diet and get them with toothpicks. Thor

Tartlets with beef heart and bacon

Fresh beef heart rub with coarse salt and simmer for 24 hours. The salted beef heart is rinsed out of salt and cooked mildly with slightly coarse herbs (of your choice) for approx. 45 min. Savoy cabbage is cut into strips, blanched tender and cooled. Roast and