Recipes with Bacon, diced

Cutlets in dish 20

Brown the chops on the forehead, put them in the dish after which have a good height of about 7 cm. Wash the mushroom into 4 pieces. Sliced ​​coctail sausages in 3 parts and put it on top with bacon. After that, cry on and then pour the cream over and let i

Chicken on creamy pork / squash bottom

Clean the pears and cut into thin slices / wash squash and cut into 1 cm thick slices, half each slice. Brown the chicken fillets on both sides, take them off the forehead. Put the bacon on the forehead without fat. Then add porridge / squash and simmer

Kalvestroganoff

Start shaking bacon in the tern. Bring up the bacon quarters and down with the straw strips, which are baked in the grease grease. Brush the halved and sliced ​​onions together with hemp in slices. Put the meat back together with half of the roasted baco

Jerusalem artichoke / potato soup

Cut the vegetables in medium-sized tern. Season the vegetables in oil. Then cook the vegetables in the chicken house for 20 minutes. Add cream and nutmeg and simmer for 5 minutes. Then blend. Season with salt, pepper and lemon. Bon appetite tips: Use

Pancake pizza at approx. 25 min.

Mix the dough and roll it out to pour it into a sandy frying pan (like one that can enter the oven) Lightly brush the forehead with a little olive oil and baking the dough for approx. 6 min. For good golden, be aware that it is only to be baked on one side.

Pasta - Sebastian

Put water over to the pasta and when the water boils the pasta is poured, pour a little salt into the water. Pour the corn sauce into a medium-sized pot and heat it with low heat. Step the bacon nuts on the forehead until they are almost brown. Then pour the

Forloren agarhøne

Mushrooms and cranberries are soaked overnight. Take some mushrooms from to the decorations, press the rest free of moisture and chop them roughly. The excess moisture from the mushrooms is stored to the sauce. The beads are heavily boiled and cooled off. H

Halibut

Chop the fish meat through the meat chopper. Stir it with salt and pepper until it is cool and then stir the eggs together with chopped capers and finely chopped mustard. The pores are cleansed and cut obliquely for 1 cm. Thick slices. Both parts are put