Recipes with Atamon, liquid
Squashene cut in just under 1 cm. thick slices.
Lage: Sugar, vinegar, orange peel into thin strips, split vanilla pod, cinnamon and cloves to the boil in a saucepan.
Squashskiveme in and glves a rehash. Orange juice and Atamon added.
It is filled in A
Blackcurrant ribbes and rinsed clean.
Berries and lemon juice boil for about 5 mins.
Sugar added and finally, the jam is cooked thoroughly. Lightly and add if necessary. preservation.
Pour in clean glass and sealed immediately.
The water boiled with sugar and Atamonen.
They cleaned currants added in clean atamonskyllede jars, and the cooled brine poured over.
The jar is bound to.
Tips:
Can be served with meat dishes and desserts.
Sugar, red wine, vinegar and boil water to pickle in which the dotted yolks cooked by quite low heat 5-10 my.
Yolks placed in hot glass.
The juice is given a rehash, lightly, add cinnamon and Atamon and poured over.
Rinse the screens very thoroughly in several hold water. Got them in a large pan or similar. container with a lid.
Rinse the lemons and cut them into slices. Put lemon slices in the pan.
Add the liquid sweet.
Pour the brine over the screens, put a lid on
The grapes are washed and freed from the stem. A small part of them crushed with a hearty Cup and stirred with citric acid. The rest of the grapes are sprinkled in layered with sugar. Atamon added. The jar is covered for and made cold. There stirred therein at
Stikkelsbærene nippes (flower of nippes) and rinsed.
The washed berries boiled in water for about 5 minutes. The berries moses easily with a ladle.
Melatin mixed in a cup of sugar and added under stirring. The mixture, season with additional sugar. Final
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