Recipes with Asparagus
Veal Tenderloin cut into medallions, and these Brown in a frying pan, after which parma ham svøbes around, so they are completely covered. FRY finished in the oven for about 10 mins.
Pesto: Basil every couple blended with roasted pine nuts, garlic, parmesan
Mallet cut filled with blanched parsley and garlic, the Club tied with string, and interval FRY in oven at 170 degrees. 2 pears peeled and halved be marinated in red wine-and porchere finished. Boil down with Oyster Mushrooms and Madeira cream filled into a kr
Boil the chicken with the top of the leek, carrot, salt, peppercorns and Bay leaves in 45 minutes with the giblets (remember to rinse the gizzard). See if chicken is tender by dragging the wingtip. This fall of without resistance is the ok.
SI soup. Remove
Clean and cut vegetables and put half in a large pot. Poularden rub inside with salt and pepper, lay it over the vegetables, add 1 dl wine and let the fumes gently 50 minutes under the lid, if applicable. in the oven. Remote rygskjoldene on Scampis, but let th
Rilette: the skin is pulled by the trout and the flesh picked by. The meat is minced red onions, chopped ½ dealt capers, shell from lemon and chopped chives and dill.
Tomato salsa: quarter of the tomatoes, the innards are taken out and the tomatoes cut in s
You take a large pot and comes approximately 8 l water in (if you want to have soup afterwards also otherwise just so the chicken is covered) Peel the carrots and cut them over once or twice, take sample share them in two and take the extreme of and came so bå
Pour the eggs in a bowl and ROE are part twice in an egg sharing. Stir all ingredients, except husblasen, in the bowl. Dissolve husblasen in a little hot water. Pour it in caviar mixture. Pour the mixture into a greased form made cool in a few hours, after whi
Lightly Boil the water and add chicken smoked salt, sugar and peppercorns. Party chicken into 6 or 8 pieces and pour brine over so that it covers. Let it pull in well 2 hours. Pour væden from and fry the chicken in a ovnsfast dish with a little water in the bo
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