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Recipes with Artichokes

Mains A little brown sugar and some butter Pepper Salt ...

ravioli: Lay the flour in a bowl on the kitchen table and make a recess in the middle. Turn the eggs and egg yolks out into the groin one at a time and whip them a little with a fork for 1-2 minutes. Bring some of the flour into the egg yolks and knead it gra


Sides Pepper Salt Dijon mustard ...

Turn the stem as close to the bottom as possible and cut the bottom smoothly. Cut the tips off and remove the bottom coarse leaves. Blame artichoke well and way it. Microwave at 900 watt microwaves for 10 min. See other cooking times for larger or smaller port


Mains Pepper Salt Eggs ...

Cut the stalk of the artichoke and tie a lemon slice on the cut. Boil the chopsticks for 45 minutes in salted water and let them cool in the boil water. Pour the leaves of the artichoke, throw the outermost leaves without meat. Save approx. 50 leaves. Blend th


Mains Mushroom Pepper Salt ...

The oven is turned on 180 degrees Onions are cut and put into a small pan, together with artichokes and mushrooms. Chicken is divided into 4 and put on top with the skin up. Remaining ingredients are mixed together and poured over chicken. 1 hour in th


Sauces Pepper Juice of ½ a lemon Tarragon ...

Cut the top and stick by. Bring to a boil the artichokes in 1 litre salted water with lemon juice and tarragon stems. Boil them until tender about 20 min. Came the vegetables and boil them until tender. Take the artichokes and vegetables up and boil the bri


Sauces Pepper Juice of ½ a lemon Tarragon ...

Cut the top and stick by. Bring to a boil the artichokes in 1 litre salted water with lemon juice and tarragon stems. Boil them until tender about 20 min. Came the vegetables and boil them until tender. Take the artichokes and vegetables up and boil the bri


Sides Lemon juice Dijon mustard Chopped herbs such as tarragon or parsley ...

boil artichokes pipe the butter soft and fluffy with sennepen and lemon an add chopped herbs eaten as finger food, drag the leaves of one at a time, dip them in the butter


Appetizers Lemon juice Tarragon Chervil ...

Keep the artichokes in the stem with heads down and rinse them in plenty of water. Cut the stem and the bottom leaves away, so that the artichokes can stand up, cut the pointed ends of the leaves. Rub the underside of the artichokes with lemon juice. Boil the