Recipes with Apricots
Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter.
In the fat from the Pan roasted Apple, apricots and mushrooms, a
Put the apricots soak for about 3 dl. water a day. The carrots are cooked together with coarse and tearing the apricots, iblødsætnings water, lemon juice. Lemon juice and sweetener added. It all boils in 30 minutes. There must be touched on and off into the pa
Eggs and powdered sugar whipped to a very thick foam. All the spices, bagepulveret and flour mix well and sifted into egg mixture, in which the batter be reversed easily with a spoon. Distributed in 3 well-oiled molds.
Bake about 10 minutes at 200 degrees i
melt the chocolate in the water bath until it is liquid and approximately 50 degrees hot. Beat the egg yolks together with the sugar until it is light yellow. Scratch grains from vanillestangen in and add the blue poppy seeds. Add the chocolate into a thin bea
The apricots chopped into the meat grinder. 250 g marzipan rolled out in a rectangular piece of approx. 12 x 16 cm. The chopped apricots lubrication out in an even layer. Then bring it on ice for a few hours.
After cooling, it can cut out in bars at approx.
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