Recipes with Apple sauce

Low fat and sugar-free chocolate cake

The almonds are shaken on a dry forehead until they get color. The bananas are thoroughly grounded. All the wet ingredients are mixed first and the dry are then stirred in. Pour into a form lined with baking paper, for example. A spring shaped 25 cm diameter

Apple and chocolate cake

Dej 1. Whip milk and eggs together in a bowl. In another bowl, mix all the dry ingredients together. Then you mix the dry ingredients in the milk and the eggs. When you have whipped the lumps, add the apple sauce so it is mixed in. Then just put it with a

Chocolate brownies-sugar and fat-free

Are almonds dry, pour over the boiling water they become soft. They chopped quite finely in a food processor along with the nuts. The other ingredients are added alternately. Pour into a form (28x28) and bake for 45 minutes at 160 degrees. Tips: The cake

Low-fat Strawberry cake 02

Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform in approx. 20 minutes at 200

Austrian coffee cake

Butter/margarine and sugar stir well and add eggs one at a time. The flour mixed with baking powder, soda and spices and stir into batter along with æblemosen. The dough in a well-oiled baking pan (possibly alubradepande, ca. 20 x 30 cm.) and bake on the lowe

Anna's Tosca Cake

Linsedej: All ingredients kneaded together into a uniform dough. The butter should not be softened but have its normal texture. Sandkagedej: Butter softened and stirred together with sugar, and then add the eggs one at a time, and finally mix the flour, whi

Herb pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it

Squash-Apple Cake II

Beat the first 7 ingredients (possibly in the mixer) thoroughly together. Term all the dry ingredients in the batter and stir it well. Then add the chopped nuts and raisins. Pour batter into 2 greased bread molds and bake the cakes at 190 degrees C for 1 ho