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Recipes with Apple juice

Drinks (cold) Grand Marnier Vodka Apple juice ...

Bring the ingredients into a shaker with ice. Shake and pour into cocktail glass.


Appetizers Black pepper Lemon juice Chopped onion ...

Turn the apple into lemon juice. Bring them to a bowl of tuna, onions, celery, olives and beans. Mix all the ingredients into the dressing well together and pour it over the dish.


Mains Pepper Salt Apple, diced ...

Boil the rice in boiling water for 10 minutes. Dump them well. Heat the oil in a saucepan. Season onions and peppers until they are soft. Stir the curry and beat it with 2 minutes. Then stir the peanuts, apple and lemon juice, the apple, sugar and pepper. Brin


Bread, buns & biscuits Virgin olive oil Ground ginger Apple juice ...

The soaps are soaked in the water for at least 2 hours. They are blended to mash in food processor. The yeast dissolves in the apple pie. The sprouts, flour and spices are added and stirred to a lind dough. Comes in 2 rye bread rolls and raises covered with


Mains Collmans mustard powder Turkey Breast Fresh ginger ...

Heat a wok with high heat. * Sweat curry with oil. The turkey breast is cut into smaller mundane pieces and browned on two turns in the oil. The broccoli is rinsed and divided into small bouquets. The stick is cut off and the nicest is cut into small spe


Mains Pepper Salt Must of 1/2 organic Lemon ...

The skinny thighs rub well in salt, pepper, crushed garlic, lemon peel, thyme and olive oil. Put in a frying dish and pull the cover overnight in the fridge. The skinny thigh is picked up by marinade and browned on all sides on a pan. The marinade with all


Mains Salt Apple juice from the fish Finely chopped onion ...

Place the fish in a greased refractory dish. Pour apple cheese and salt over. Place the dish in the oven approx. 25 min. At 170 degrees Margarine, curry and onions are welded together, bake with flour and spoon with soup, fish and cream


Mains Pepper Salt Sugar ...

Scrub or peel the potatoes. Cut them both, turn them with oil, salt and pepper and spread them on a baking sheet of baking paper. Put them in the oven at 225 degrees for approx. 25 minutes. Divide each schnitzel into two pieces across. Put aside. A frosted