Recipes with Apple cider vinegar
Soup: Peel and rinse the potatoes and cut them into slices. Peel the onions, cut them roughly, and brush them in the oil without burning them. Let them simmer for so long at low heat that they become bright golden. It takes about 20 min. The long cooking time
Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning
Blend it all with plenty of water, which you add gradually, until you have a nice creamy, soft texture.
Half the pumpkin and scrape the cores. Cut the pumpkin in both and cut the peel off.
Cut the fruit meat into smaller pieces. Mix the spices and turn the pork tenderloin together with them and the oil.
Wrap it on baking paper on a baking sheet and baking
Cut the onions to the chop in rough pieces, halve the garlic cloves, turn it all with beer, vinegar, thyme and apple juice in a frying pan.
Slice the lamb easily and turn into the mixture, season with salt and pepper. Cover the bowl of almond oil and put it i
Coleslaw:
Cut the cabbage fine (a whole bowl head may be in the upper part, so you can take something away). Cut the carrots on the grater. Mix the cabbage and carrot together.
Stir marinade together and mix cabbage and carrots in a large plastic bag. Let
Vegetables and fruit are cut well and everything is mixed together.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328