Recipes with Apple
The meat
Order jaw lump with the butcher a few days in advance. Pat the meat dry with paper towels. Sprinkle the meat with salt. Let the meat pull 1 hour-24 hours in the cooling-locker. Pat the meat dry. Boil it in lard with finely chopped onion, sliced garli
The meat
Pat Filet Royal dry with paper towel. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly and put the meat in a baking dish. Put it in a cold oven. Turn on the oven at 160 degrees and fry
Red wine reduction: saute the carrots, apples and red onions cut into 1-2 cm large pieces. Add the thyme, garlic and balsamic vinegar and let it boil into the caramel. Add the red wine and let it boil into a quarter. Add the soup and let it boil into the thin
Sugar brine: water vanilla sugar boil. and blending it with citonsaft, orange juice and banana. allow to cool.
Fruit: fruit cut into pssende pieces and pour over with bed sheet when it is cold.
Yogurt ice cream: mix all ingredients together and freeze. y
The eggs peeled. The apples are washed and udkernes. Cut 2 of the eggs in half, the apples and cut them into small pieces and julesalaten. Mix everything gently. Creme fraiche to taste with the grated horseradish, it came in the salad or servers it to. Cut the
The eggs peeled. The apples are washed and udkernes. Cut 2 of the eggs in half, the apples and cut them into small pieces and julesalaten. Mix everything gently. Creme Fraiche to taste with the grated horseradish, it came in the salad or servers it to. Cut the
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