Recipes with Apple
Cut the red cabbage and apple into very fine slices.
Put a pot of water over and let the water boil. Take the pan off the stove and put the red cabbage and apple slices in the water for 10 minutes.
You get a nice side-by-side.
You can question by adding, at
- Butter a alm. Size dish.
- Switch on the oven at approx. 200 degrees (hot air)
- Onions, peppers, carrots (& lt; peeled) and cut into cubes.
- Find a big pot. Oil comes in and then the onions along with oregano, basil, chili or spices to taste.
- When go
Start rinsing the apple and butter it into honey. Then put it in a deep dish / bowl.
Then you can start the salad if you have chosen to use rocula (which is a slightly strong salad similar to dandelion leaves), so do not cut into strips, but put it in salt wa
The black bread is hollow with the shaft of a stew that is stabbed into the wide end of the tenderloin and drilled to the tip of it. Apples and scallops are filled in the tenderloin. The dark brown brune in the fat. The water is added together with water. Mois
The medist is cut into slices. The cabbage is cut medium. The cuts are cut in the rings. The apple in thin boats. The almonds were scalded, sliced and chopped.
The curry swirls, sausages, cabbage and porridge are added with a small interval between. Apple
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