Recipes with Angostura bitters
Stir with ice cubes and filtered in the cocktail glass. Decorate with berries.
Shaken vigorously and strained into cocktail glass.
The French version is mixed as the above, which met three splashes Anisette.
Stir the ingredients with crushed ice and strain in cocktialglas.
The whole thing shakes and is served in a coctailglas-without ice
Shake with ice and serve in a Cocktail glass
got ice cubes in a shaker. pour l ime/lemon juice, sugar syrup, vodka and bitters over ice and shake well until the fogged up. (h) grow old without si in a high highball glass, fill with ch ampagne and garnish with a strawberry.
Got ice cubes in a shaker, add the vodka, sugar syrup, egg white and lemon juice and shake until it fogged up. Poured without si it in a coctailsglas. Shake 3 drops Angostura in for garnish.
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