Recipes with Almonds, peeled

Finnish bread

Make sure the butter is not too hard, so can the dough easier. Findel butter in the flour and mix the sugar in the dough and set it cool. assemble 15 min. Roll it into rods, 2 ½ cm in diameter. Push them a little flat and brush with the beaten egg. Cut t

Almond species

Margarine, sugar and syrup stirred together. Then run the ground almonds, flour and bicarbonate of soda in the mass is driven together. when rolled in sausage, as a species, are made on the keel approximately 1 hour, cut out, not too thin. Bake at 200 grade

Brown cakes

Boil butter, dark brown sugar and syrup together in a saucepan. Add the spices. When it is cold Add flour, almonds, Seville oranges and sukat. Form to the rods, which added cold (in the refrigerator). Cut them into paper thin slices and bake at 170 degrees

RIS alamande

Vanillestangen split and the grains scraped out and saved. Bring the milk to a boil in a thick-bottomed pan and add the rice came in while stirring. Came the "emptied" vanilla pod in and let it cook with in 4-5 my without lid. Roof vanillestangen up and put th

Almond biscuits

Chop the almonds finely in food processor. Add the remaining ingredients to the dough and run it along with the chopped almonds. Knead the dough together with your hands and put the cold 1 hour in the refrigerator. Roll the dough out on a melstrøet Board and c

Bradepande cake. m. cinnamon

Beat the softened butter, sugar and grains from vanillestangen thick, add the eggs one at a time. Mix the flour with the baking powder and flip it into the dough, stirred together. Wide dough out into a well-oiled baking pan at ca. 24x32 cm. press Apple boa

My Grandmothers Jew Cakes

Pastry: flour baking powder and vanila sifted together a few times. Cold butter, chopped into. Eggs sugar and lemon essence is stirred to ægggesnaps with which the flour coming together. Blended into the dough round thanked cakes made on greased sheet and b

RIS a la mande 02

Rice, milk and sugar to the boil, preferably in a water bath. stir in the porridge once in between. the porridge must be thick. Refrigerate porridge. Whip the cream with vanilliesukker at will. Mix pudding and flødenskumen together and got there after groun