Recipes with Allspice

Fish in jelly

Clean and rinse the fish, cook it and let it get cold in the boiling brine. Remove skin and bones. Portion fish into neat pieces. Foam fat of the soup and the si. Jelly: measure ½ l of soup and bring it to a boil. Smelt it macerate isinglass herein. Season

Pumpkin, candied as asier

Cut the pumpkin flesh into strips, about as thick and long as a finger. Put them in the touched, cold brine, and let them soak in 24 hours under light pressure. Drainage pumpkin meat in a colander, and boxes the brine. Boil a brine of vinegar, water and sugar.

Roll sausage

Pig knocks or collar is cut into a square. Wide it out on the table with the inside facing up and sprinkle with salt, pepper and allspice. So met 8 leaves isinglass in, and it rolled tightly and tied up with string. Distance between the laps around 1 cm. Sausa

Christmas rullepølse

A meager roulade rolled out and rubbed well into the salt. It is then on ice in a 24-hour and pulls with salt. Then chopped well with onions, which rubbed off on the flesh side. Season with freshly ground black pepper, a little extra salt, allspice and possibl

Roast pork with Allspice

Set a kettle of water to boiling, then turn the oven at 230 degrees. RIDs the roast completely down to meat with 1/2 cm wide severe. Put the roast with the rind side down in a roasting pan, and pour the boiling water by. Into the oven for 20 min. Frying: the

Marinated herring

'S and filetér herrings. Let them water down approx. 4 hours. Boil the vinegar, sugar, water and spices together a couple of minutes and let it cool. Let the herring fillets drip well of, put it in the brine and let infuse for at least 6 hours.

White mulled wine

It must be the whole spices, they encountered makes gløggen blur, and taste the dust. Crush the spices a bit in a mortar, or with a broad knife blade against a Board. Got them with lemon peel in a saucepan with 5 cups water and cook it gently for half an

Glazed jules Munch in with green langkål

RIDs the rind into cubes. Rub Rosemary and allspice and cloves in. Jack Put the ham in a roast bag or Pack into a large piece of foil. Roast in roasting pan at 200 degrees c. alm. oven for about 2 hours. Taken now out of the bag and save the cloud for green