Recipes with A little salt

Clown-muffins

Dough: Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce

Low fat delicious bread

Mix water and flour until it becomes a good do not dough dough but do not heal wet dough .. rolled out to a pancake and fried in water maybe a bit salty if you want more flavor in them tips: It's really good for a fast, easy and cheap dish. Fish or jam can

Momsi's cookie

Bring water and butter to boil in a thickened pot and until the butter is melted. Bring sugar, salt, vanilla and flour in at once and stir the dough well. Warm it through until it releases the pan and spoon. Bring the dough into a stirring bowl and cool it a l

Chocolate cupcakes with strawberry frosting

Preheat the oven to 170 degrees. Whip flour, cocoa, sugar, baking soda, salt and soft butter with an electric whisk until a sandy consistency is obtained. Whip milk, egg and vanilla seeds together. Mix the dairy mixture together with the two-course butte

Rye eggs II

Mix the ingredients together. Throw it over to the forehead, stirring side to side. Round.

Chokolademuffins 04

Mix the flour, baking powder, salt, sugar, cocoa and vanilla sugar together. Whisk eggs, milk and butter together in another bowl. Pipe it out into the dry. Put them in muffins formenene. Bake at 200 degrees c. alm. oven in 15-20 my. Tips: I have used a

Pelmeni s Gribami (Svampepelmeni)

Does fungi able and make them clean. Slice the mushrooms and onions in small cubes. Fry onions Golden in butter, then add the mushrooms and fry them, and apologise for stirring. Then season with salt and let them cool off. Fill this mass in pelmenidej. Pelm

Pelmeni Sibirski (Siberian Pelmeni)

Run beef twice through the mincer. Add the liver by different chopping. Arrow onion, purer it and mix it in kødmassen. Season the mass, knead it well and fill it in pelmenidej. Pelmenidej: mix the milk with the same amount of water and salt. Make a batter o