Recipes with A-38
Stir the yeast into the water. Add the other ingredients. Let the dough rise for 4 hours covered in a warm place.
Beat the dough and form 12 loaves of bread. Let the breads adhere to 15 min.
Brush them with water and cut some slant in them. Bag the bread
Melt the butter and pour it into a bowl,
Add milk and stir the yeast out of it.
Come in to the other ingredients. Eel the dough well, and set it aside for a slight place, approx. 30 min. Turn on the oven at 200 degrees. Divide the dough into two equal parts.
Pour core milk and A-38 in a bowl. Com 3 TSP. vanilla sugar and add sugar or the healthier substitute sweet (artificial sweetener), as needed. If you use sweet, so make sure not to get too much in-a few dripping is actually enough. Stir and it is ready!
Tip
Dissolve the yeast in a bowl of water and A-38, which is tempered to it's finger hot-about 37 degrees. Salt and brown sugar is added and stirred until dissolved. Stir in the eggs. Add oatmeal, Apple, carrot, almonds, raisins, cinnamon and vanilla and mix well.
A-38 made draining when half is sprinkled from mix curds with the melted butter, and mix in the chopped walnuts.
Here it is so you can vary indefinitely because a piquant cheese is made with a dried blend spice, and a thyme cheese with thyme, etc.
Leaf celery, tomatoes, cucumber, egg, bell peppers and parsley chopped and stirred in A 38. Server with grovboller.
2 sheets puff pastry rolled out so they cover the bottom and sides of an oblong baking dish. Prick with a fork and forbag bottom for about 5 min at 200 degrees c.
Saute the spinach, garlic and parsley in a little fat and season with salt and pepper. Advanta
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