Recipes with 5-grain mix
Stir yeast into the water. Then add all the kernels, sugar, salt, egg and oil. All the grahamsmelt is stirred and whipped. Add the wheat flour and whip thoroughly. The dough must not be solid, neither liquid, but it must be a little sticky.
The dough is set f
Mix yeast and the lukewarm water in a large bowl.
Put the cereal mixture (or sunflower seeds) in a small pot of boiling water. Let the cereals boil for 3 min. Stir around once in a while. Pour the grains into a sieve and let them drip off.
Mix the oil, s
Bring the 5-grain mixture into a pan, add a little water and give it a boil.
Fold a vanilla pole and scrape out the grains.
Whip the eggs with sugar stiff in a bowl.
Then stir all the ingredients with a saucepan. Stir foundation.
Cover a frying pan (ab
5 dl water and 5 cereal mix are stirred, boiled and poured into a large bowl.
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200 gr hazelnut kernels are divided in half and come in.
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2 dl cold water, 1 dl rapeseed oil, salt and sugar are also included.
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50 g yeast crumble and stir well.
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Then
Heat the liquid to approx. 30-35 degrees (Finger temperature) and stir the yeast and then mix the oil in the liquid. Add the rest of the ingredients and leave the bread covered in a dish for approx. 1 hour.
Turn on the oven at 190 degrees (no hot air, prefera
Crumble the yeast in a cup, put the sugar in, stir around and leave it a little.
Lun the milk / magar milk and add the 5-grain mixture.
Stir yeast in the milk.
Then add the flour for a little while and knead it together until the dough becomes a whole solid
Add the ingredients in order as above
5 corn balm must be boiled for 4 minutes, make sure that they are cooled before you add them, otherwise the yeast is damaged
Pot 1: Warm milk and crumble the yeast in it until it is leveled with the milk. Add salt, sugar, eggs, 200 g wheat flour, whole wheat flour and oatmeal. with milk and fermented.
Pot 2: melt butter and 700 g. wheat flour came in the 2 mixtures together and S
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