Sauces recipes

Quick barbeque sauce

Place in a pot and some gruel is a half an hour. Taste, if desired. for with additional chilies and splash of chili-sauces. Suitable for brushing of all meat/.

Lobster sauce (Brown)

Lobster shells Brown lightly in the alm oven and pour in a pan. Cold water is added and cooked up. All the herbs are washed, cleaned and cut into coarse pieces and place in a roasting pan. Tomato purée and red wine is added and baked in the oven, under a fe

Foxes gravy

Mix mustard, brown sugar, salad oil and Dill tips in a pan that size can be set into a larger pan. Thus can prepare a water bath. Fill as much water in the large pot, the midre ditto can be therein without the water runs over. The water to the boil and lulled

Cold dill sauce

Ingredients are stirred together and season with salt Cold dill sauce used for cooked vegetables of your choice example. cooked beets and leeks are served if necessary. along with Hazel back potatoes and flutes

Sour cream-sauce with lemon peel

Mix everything and season to taste. Made in refrigerator several hours before serving. Stir before serving. Pour the sauce over the cleaned, smoked trout, herring or mackerel fillets. Garnish with dill sprigs and serve the Court as a starter.

Almond pesto

All ingredients for pestoen, where they blended in a blender for a few minutes. Pestoen will be quite serious. The taste with salt.

South African Barbequesovs

Melt the butter in a saucepan. Fry the onions until they are soft, add the garlic when the onions are almost done fried. Add the water, plus the rest of the ingredients. Stir well to it's all mixed well. Let it cook over medium low heat for 30 minutes

Quick carbonara sauce

Bacon and ham cubes Sauté in a pan. Without extra fat as the bacon fat is enough. Morney sauce, Horseradish and it all warmed through. Spaghetti or noodles are cooked. A quick dish is ready!!! Tips: Pickled Pearl onions.