Sauces recipes

Rhubarb sauce for fish

Cut the rhubarb into 1 cm length. Boil them with Apple juice, honey and fish bouillonterning. Sieve the liquid when the rhubarb is cooked out. Udrør cornstarch in cold water, it came in the sauce, stirring, and cook the sauce through. Serve the sauce warm.

The right tomato sauce

slice the tomatoes and chop onion in both. put a little oil in a frying pan and add the tomatoes and onion and salt/pepper and parsley. Let Cook ldit so the juice boils in and it gets a little thicker. Let it derefefter small boiling 5-10 min. mix in the cooke

Rhubarb sauce

Cut the rhubarb into 1 cm length. Boil them with Apple juice, honey and fish bouillonterning. Term gravy when the rhubarb is cooked out. Udrør cornstarch in cold water, it came in the sieved sauce, stirring, and cook the sauce through. Serve the sauce warm.

Strong Devils Gravy

Chop everything fine and mix it all well together and let it soak in refrigerator. It becomes too thick then pour a bit of water at. It can keep it forever in the refrigerator and used for both the sauce especially rice and not least to marinades for all kinds

Sauce Vierge

Mix the onion, tomatoes, capers, olives, garlic, basil, mint and lemon zest. Add the lemon juice and olive oil and season with salt and black pepper. Tips: Translated from the English so objective is taken a bit with reservations.

Peppermint scams

1) put wax paper on the baking plate. Beat the egg white lightly in a bowl until it is fluffy, but not stiff. 2) Term icing sugar into the bowl, and stir it together with the egg white with a ladle until it is stiff. 3) Knead pebermyntessensen i. Part mixture

Strong sauce

Mix lime & fish sauce and stir it well. Then came the garlic, ginger and chili in the well and set. stir it in the refrigerator at least 4 hours. Tips: It can be used for rice, meat and vegetable dip.

Buttermilk sauce with smoked bacon

sample writing and Brown in a pan is taken up then FRY bacon and taken up as an opbagt gravy of the rendered fat of the bacon when you use sour milk then put onion and bacon in URsovsen.den will be best if it is a few hours