Salads recipes

Mango-Salad

Udsten the fruits and cut them into bite-sized cubes. Mix fruits together. So is the salad ready for serving

Salad with goat cheese

Cut the baguette into straw slices (about 1 cm thick). Put a slice of fresh goat cheese on top (thickness depending on taste). Behind these by 100 degrees in the middle of the oven for flutes the edges are crispy. While these are in the oven rinse lettuce tho

Salad with Chinese cabbage 02

Rinse vegetables thoroughly and cut them into smaller pieces. Mix the vegetables with the peas in a bowl. Whisk the dressing together and pour it over briefly before serving.

Colorful and nutritious Bean Salad w/dressing

Salad:-Beans and chick peas soak ntten over. -Both are cooked in plenty of water in about 30 mins. -Beans and chickpeas, rinse and afdryppes well. -The peppers cut into fine pieces. -Parsley chopped. -Mushrooms sliced and chopped. -It's all mixed in a bo

Southern salad

Rinse the salad and grate it roughly with your fingers. Remove kernels from peberfrugten, and cut it into fine strips. Average sugar peas into small pieces. Slice the mango and cut flesh from the skin of the stone. Chop the flesh into small cubes. Cut the skin

Bean Salad, cold

the beans are boiled briefly, so they still have teeth, onto of and allow to cool. The rest are chopped in blender, mix with oil, lemon, salt and pepper. Mix with the beans that are cut into smaller pieces 2-3 cm. Put on ice for it to be used. Can be made seve

Slaw salad with Greek yougurt

1. Yougurten mixed with salt and sugar 2. The persons pressed Apple stirred immediately in yougurten (this avoids that the Apple will be Brown) 3. Then add orange into cubes, coarsely grated carrot, celery into thin slices and cucumber into small cubes. 4.

Tortellini salad with easy cheese dressing

Cook tortellinien according to instructions on the bag and refrigerated the of in glacial water. Peberfrugten and sugar peas cut into smaller pieces. Mix in a bowl indgredienserne. Stir the dressing together and season it with salt and pepper. Pour dressing