Pickling recipes
Apples, apples are washed and rose hips are shared and shackles for cored, and hybene cut and seeds scraped out. The apples and hybene boiled for 20 minutes in the water with added lemon juice and vanillekornene, passed through a sieve and add the sweetener an
The cherries are washed and udstenes (easy with the round side of a hairpin). The water, lemon juice and sweetener brought to the boil and pour into the cherries. They should only just cooked up on a low heat, taken up with a slotted spoon and place in atamons
The strawberries are cooked in water with added citric acid for 5 minutes.
The finely chopped rhubarb stalks are added and cooked with in another 5 minutes.
Melatinen udrørt in the cold water added Finally, the jam, who cooked for 2 minutes.
Finally,
The fruits are washed well, and any stamps removed. The yellow of the oranges to be peeled off and placed in the water by ½ day (water changed some times). The oranges are protected from drying out before they are to be used, by wrapping in foil. Ginger strips
The porters boiled in as little water as possible in 5-10 minutes, creamed off well and add sweetener and 1 letter red melatin touched out in 1 dl. water. Finally, the Jam will be honored at the atamonskyllede glass and tilbindes.
Put the apricots soak for about 3 dl. water a day. The carrots are cooked together with coarse and tearing the apricots, iblødsætnings water, lemon juice. Lemon juice and sweetener added. It all boils in 30 minutes. There must be touched on and off into the pa
The porters boiled in as little water as possible in 5-10 minutes, creamed off well and add sweetener and 1 letter red melatin touched out in 1 dl. water. Finally, the Jam will be honored at the atamonskyllede glass and tilbindes.
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