Pickling recipes
Wash them clean and boil until tender in salted water for about 45 minutes. The boiling water is poured from the pot and made immediately under running, cold water.
Shell rubbed them and cut into slices.
Them out in glass flushed with preservative.
Th
Vinegar, sweetener and spices cooked in 5 minutes.
Preservative is added.
Lagen poured over the prepared gherkins or squash put on glass and tilbindes. immediately
Water and salt to boil up and allow to cool. Squashen sliced and cut into 1 cm wide pieces. The brine is poured over, and it is overnight. Wipe and put into the glass. Horseradish cut into slices, mix the vinegar, sugar and white pepper and cook it up the pepp
Came the berries in a bottle, and pour the vinegar over. Let the vinegar pull a couple of weeks before you start to use it. You can sieve the before use, but it is not necessary.
The grapes are washed and freed from the stem. A small part of them crushed with a hearty Cup and stirred with citric acid. The rest of the grapes are sprinkled in layered with sugar. Atamon added. The jar is covered for and made cold. There stirred therein at
The tomatoes are washed, pricked up close and deep and added 6-12 hours in a brine of vinegar and water (forlagen). They are kept under the bed sheet with a light pressure.
Then discard half of the sheet.
The tomatoes are cooked gently in the rest of the
Purification of rose hips: the latest and most lose those ugly part of the recipe cut the stem and flower of rose hip fruits, cut them in half. From here you have two options to clean your rose hips for cores: 1) 's with e.g. the end of a teaspoon 2) Freeze th
Cook rose hips 5 min. in water and vinegar, take the fruit up inventory, objectives cooking water, baby possibly. a little water in, there must be 4 dl wetness. Melt the sugar in it, cook it a few minutes, put the fruit in, Cook the tender, take it up in a gla
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328