Pickling recipes
Cherries, sugar and seasoning cooked 5-7 minutes, sieve and cool.
Boil grape juice, sugar and butter in ca ... 10 minutes.
Cut the peaches into small pieces, and accent stones. Scratch grains out of vanillestangen and add both. Let the peaches cook up along with the water and vanilla, to the juice is cooked completely out. Sieve the juice from, and cook it with sugar in 10-15 minu
½ l. water slowly warm up with the sugar in a saucepan and stir until sugar is dissolved. Crush cardamom capsules lightly with the back of a knife and add to the pot along with star anise, cinnamon and cloves. Let come to a boil and simmer the brine 5-10 minut
Stir in sugar, juice and lemon zest in a small saucepan over low heat until sugar is melted. Bring to the boil and let it cook for 10-15 minutes without stirring, until it is tyknet a little.
Take lemon shell up and add the rum
Mix the honey, butter, cardamom, rum and sugar in a bowl.
water and sugar is stirred together in a small saucepan over low heat until sugar is dissolved. Remove it from the heat, stir in amaretto and let it cool off.
mix sugar, espresso, cream and 3 tablespoons. water in a small saucepan. Bring to the boil, turn down and simmer 4-5 minutes. Let it cool off.
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